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Did you know that ...

34%

Of our food is wasted

34% of food produced worldwide is wasted every year

2bn

People could be fed

The food waste we produce today could feed 2 billion people

1.3

Billion tonnes food wasted

1.3 billion tonnes of food is thrown away every year

2030

Waste must be cut in half

By 2030, global food wasted must be halved, acc. to the UN

Onethird is a think tank to

Prevent food loss and food waste

ONE\THIRD is a gathering of minds and interest groups representing the entire food chain from ‘farm to fork’, public authorities and the research community to help combat and prevent food loss and food waste.

Our five focus areas

1

Support the civil society's battle against food loss and food waste

2

Contribute to general business opportunities

3

Offer insights on how to overcome barriers to preventing food waste and food losses

4

Ensure that data collection and impact assessment is improved

5

Cooperate with foreign partners on know-how and sharing of experiences

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The board, the members and our partners

Our visionary board members set the direction of the think tank in order to support the work of our associated members. We are also supported by an inspiring network of international experts.

View all board members

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By 2030, halve per capita global food waste at the retail and consumer levels and reduce food loses along preoduction and supply chains, including post-harvest losses

UN Sustainable Goal 12.3.

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What we do

ONE\THIRD is continuously working with members and partners on different projects.

Check out what is going on in the think tank right now, whether you should be contributing to our projects or if you have other relevant projects that you would like to pitch.

What we do

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Advising the goverment

Offering recommendations to the Danish Government will be one of our privileges.

The think tank will offer recommendations within the focus areas: Support for civil society's battle against food waste and food losses, the general business opportunities for Danish companies, on how to overcome barriers to preventing food waste and food losses, ensuring data collection and impact assessment and on cooperateing with foreign partners on know-how and sharing of experiences.

Recommendations 2020

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Denmark against food waste

ONE\THIRD is driving a voluntary agreement that brings together business and organizations across the value chain to reduce food waste in accordance with SDG 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food loses along preoduction and supply chains, including post-harvest losses.

Many of the largest Danish food business and organizations has already pledged to measure and reduce their food waste and loss.

Please! Join us!

Danmark mod Madspild