Work room

In the fight against food loss and food waste, ONE\THIRD rely on their members and partners both as knowledge- and actionpartners in a transparent team effort.  

ONE\THIRD has established four working groups of people who are both members of the think tank and represent the entire industry from earth to table in an effort to aid the think thanks work.

The four working groups have different areas of focus. Respectively, a focus on targeted efforts, a focus on International knowledge, a focus on innovation and a focus on information and education.

All groups aid the work of outlining recommendations to be presented to the Danish goverment. 

Overview on working group meetings

The list will be updated regularly.

Date 06.11.2019 - focus area: Surplus Food

Date 15.01.2020 - focus area: Innovation

Date 22.01.2020 - focus area: International knowledge

 

Documents

Documents relevant to the work of the working groups.

All documents are in Danish.

MEMBERS AND WORKING GROUPS (DANISH)
RULE OF PROCEDURE
scroll