Fighting food loss and waste globally
Around 1/3 of all food produced globally is lost or wasted every year – this is happening throughout the entire food supply chain and all over the world. Global food loss and waste is a far-reaching problem with tremendous financial, ethical and environmental costs. The problem of food loss and waste transcends national boundaries and cannot be resolved by one country acting alone.
The think tank ONE\THIRD wants to contribute to the global effort to reduce and prevent food loss and waste through international knowledge sharing and capacity building - the main focus being countries that have not yet made progress within the area.