ONE\THIRD OF ALL FOOD IS LOST OR WASTED
One third of all food produced globally is lost or wasted in the process from production to consumption. Food waste is an environmental, economic and ethical issue. Every year, food waste is responsible for an estimated 8% of greenhouse gases, costs $940b and while we are producing twice the amount of food needed to feed the planet’s inhabitants, too many of the world’s population are starving.
The time for action is now!